Pauline Capote Marchetti's profile

Fz - The Science of Making Kombucha

Pauline Capote Marchetti
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typography Cook Book recipes kombucha science chemistry molecular fermentation Experimentation fruits
typography Cook Book recipes kombucha science chemistry molecular fermentation Experimentation fruits
typography Cook Book recipes kombucha science chemistry molecular fermentation Experimentation fruits
typography Cook Book recipes kombucha science chemistry molecular fermentation Experimentation fruits
typography Cook Book recipes kombucha science chemistry molecular fermentation Experimentation fruits
typography Cook Book recipes kombucha science chemistry molecular fermentation Experimentation fruits
typography Cook Book recipes kombucha science chemistry molecular fermentation Experimentation fruits
typography Cook Book recipes kombucha science chemistry molecular fermentation Experimentation fruits
Fz - The Science of Making Kombucha
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Pauline Capote Marchetti's profile

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Pauline Capote Marchetti's profile
Clearwater, FL, USA

Fz - The Science of Making Kombucha

Kombucha is an ancient fermented tea. To make kombucha, tea is brewed, sugar is stirred in, and a microbial community is added to the tea. This c Read More

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